Food and drink · Chișinău and Surroundings

One of the few restaurants in Chisinau offering its guests the opportunity to live the Gagauzian cuisine experience. The restaurant’s recipes are deeply rooted in the tradition of this community, which is so interesting from a cultural perspective. Sheep meat, homemade wine and sheep cheese are the three pillars of the Gagauzian culinary tradition. That is why, when you visit this place, you must try two of the house specialties: kavurma and gozleme associated with wine. You will not regret it!

You book and pay the host directly.